My husband loves pulled pork sandwiches. I like just about anything that resembles barbecue, so this is a perfect match! I love the spicy and sweet balance this has. It does take an entire day to make, but it's a throw it in the pot and forget about it kind of thing. That's the stuff I love! There are many variations to try. I just used what I had on hand. The jalapeno jelly could be raspberry or grape and the pineapple balsamic is a little rare, so regular balsamic is fine too. Here's my take on pulled pork sandwiches.
