TART CHERRY AND WALNUT CRUMBLE PIE

This is a great balance of tart and sweet. The cherries, even though they have sugar in them, stay start and the sweet crumble on top is a delightful pairing.

You could always change this up and use a standard cherry pie filling, it would be absolutely delicious that way too.

This would be great at Thanksgiving or Christmas or any gathering for that matter!

Serve it with a greek yogurt or creme fraise to add a sweet/tart finish. Delish!!

PUMPKIN PECAN CRISP

I wanted something "pumpkiny" for our Thanksgiving, but my family is not a pumpkin pie eatin' kind of family. So, I went with a super-simple pumpkin crisp. Or as my husband called it "Pecan Pumpkin' Somethin'"

It is sort of like a pumpkin dump cake, but that doesn't sound very appealing, so I'm calling it a crisp. It was very easy and super delicious. It is one of the things that you could really modify too, which I like. I'm always changing things in recipes. I don't think I ever make anything just like the recipe says.

I hope you had a great Thanksgiving. This would be a great treat for any fall gathering. Mmmmmm

BROCCOLI CAULIFLOWER AND MUSHROOM CASSEROLE

We had some great sides at our Thanksgiving table this year and this was one of them! I wanted to make some dishes that were non-traditional. You can see my complete menu with links to the recipes here: MENU

I have seen and probably made a few broccoli casserole that call for cream of something soup. In an effort to lighten things up a little for my family, I am trying to omit those kinds of ingredients while keeping the yummy factor intact!! This one definitely made the cut and will be making it to other family gatherings. It was delicious!

TRADITIONAL TURKEY STUFFING WITH FRESH HERBS AND CIABATTA BREAD

Stuffing is one of the favorite things on the Thanksgiving table. I take the most time cutting vegetables and herbs for the stuffing than any other dish it seems. This year I decided to use a ciabatta bread mix as well. It was awesome!!

Everyone loved it and there was nothing left!! Very flavorful and moist, just how stuffing should be.

SAUSAGE STUFFED JALAPENO POPPERS

I have made these jalapeño poppers for a number of different events. They are great to take to any party. They've been a hit at halloween, super bowl, thanksgiving appetizers, etc. You just can't go wrong with these delicious flavors. You can play with the sausage mixture to add more heat or lighten it up.

These are easy to make and always a big hit!!




Even those people that don't love Jalapeños, love these. They aren't as spicy when they are baked and really add a nice flavor.

BEST EVER DEEP DISH PECAN PIE

I gave my husband about 10 options for Thanksgiving dessert. He chooses pecan pie every time as he did this year. I have to admit, pecan pie is one of my favorites too, so I've always wanted to have a great pecan pie recipe. I also really like a pecan pie that is FULL of pecans.

That is why I usually make a deep dish pie so that I can pack it full of pecans. This recipe is sweet, delicious and loaded with pecans. Just what every good pecan pie should be.

HERICOTS VERTS WITH CANNELLINI BEANS AND A SHALLOT VINAIGRETTE

I was most looking forward to adding this new dish to our Thanksgiving menu this year. It was such a hit and will definitely be making it to the table at more holiday gatherings.

I really liked that I could make this ahead and it is served cold, so one less thing on the stove or the oven when it's time to serve the food.

Everyone loved it! A great/healthy alternative to the traditional green bean casserole.


This is a beautiful salad with lots of color. You're guests will be so impressed!!

CRANBERRY ORANGE AND KALE QUINOA SALAD

During our holiday meals, we usually try to have one light and refreshing dish. Either a fruit salad or cold bean salad and this year, it was a cranberry and orange quinoa salad!!

I did some traditional dishes, so my family wouldn't disown me, but I also like to add some out of the box/gourmet-ish dishes too, that nobody has ever tried. This was one of the non-traditional add-ons this year.

My family is new to Quinoa and it was well received. This recipe makes quite a bit and we had lots for people to take home for leftovers.

It's a lovely, fresh salad, that is slightly tart, but slightly sweet at the same time. I modified the recipe a little from the original Family Spice recipe by adding a little more fruit and honey. I also added a little extra mint. This is a great recipe that you can change to fit your family tastes. I hope you like it, our family did.

MAKE AHEAD MASHED POTATO CASSEROLE

Calling this a casserole is a bit of a stretch, but it is in a casserole dish...

This year I am really planning ahead and trying to make things in advance so that my Thanksgiving Day cooking doesn't leave me totally exhausted. Sometimes I'm so tired by the time we eat, I'm not even hungry. Not this year...

I've already done the menu planning, all the shopping, recipes are finalized, veggies are prepped and I'm starting to put together things that are either meant to be served cold or are intentionally made ahead to heat up again before dinner. 

This mashed potato casserole is one of those items. And they are delicious!!

CRANBERRY CURRANT AND WALNUT OATMEAL COOKIES

One of my favorite things about the holidays is having all the kids at home. My daughter is almost 20 and moved out more than a year ago. She is in school and I don't get to see her as much as I would like. This may be just fine for her..., but I miss her. She is home for 4 whole days!!

As she becomes more responsible and out on her own, she needs to eat. Well, she needs to eat something more than fast/student food. She is quickly finding out that she needs to learn to cook. She didn't have a lot of interest in cooking when she lived at home, but I'm soooo happy that she wants to learn now!

CANDIED SWEET POTATOES WITH PECANS

Sweet and saucy made-from-scratch sweet potatoes with a pecan crumble and marshmallow topping. What could be better than that!!

I make a basic whipped sweet potato back every single year and I have done so since my daughter was little, she's almost 20 now. As a rule, I try to avoid things in cans these days and wanted to change this up a bit. I may have to make the others too this year, just in case, but I think she is going to love these, I know I do!  and yes, I realize these have marshmallows. Baby steps people, baby steps. My daughter can only handle so much change at one time!! :-)

FRESH CRANBERRY SAUCE

So, I've made my menus, I've done all the shopping and now I'm ready to get this show on the road! Our family dinner is going to be Friday this year, so I've got an extra day to prepare/wait...

I decided to take a look at what was on my menu that I could make ahead and there are a few things that may even taste better come Turkey Day if I make them now. 

First on the list of things to make ahead... Cranberry Sauce!!

THANKSGIVING 2013 MENU - ALL LINKED UP

Wow, it's been a busy week/month/year... I can't believe the holidays are already here. 

Over the last couple of weeks, I've been putting together my Thanksgiving menu. Some items are tried and true, but I always like to throw a few new things into the mix. Who knows? We might find something that becomes our new family tradition. 

SPICY BLACK EYED PEAS WITH SMOKED SAUSAGE

This is by far the tastiest batch of black eyed peas I've ever had. This dish is perfect for New Years' or anytime.  You can make it spicier by adding an addition 1/2 tsp of Cayenne or a Jalapeno. These flavors blend well together and even my picky son loves these! I hope you enjoy them too. They are easy to make and a crowd pleaser!

CHRISTMAS DIP

This is the cheese log / dip recipe that went along with the penguins. It is one of the best cheese logs I've ever had. The recipe is from Allrecipes and is called the Christmas Dip. I'll post it here. I made this a little different in that I put it in a small bowl that I had lined with saran wrap. I put in a layer of cream cheese first, so that when I inverted it out onto the platter, it would be totally white, iceberg like. typically it has cranberries and pistachios all over it. This was delicious!!
Also, this says "Christmas Dip" but I think it can be served at anytime of the year it's so yummy.

CREAM CHEESE PENGUIN APPETIZER

This might sound kind of strange to be making penguins as an appetizer, but they are just adorable! I made them for a holiday party one year and made a cheese log recipe (posted separately) that I formed into an iceberg for the back of the platter. I covered the platter with panko to give it a snowy look and voila, the cutest appetizer I've ever made. It was a huge hit at the party. Not only were they adorable, but yummy too! (That still sounds strange, that the penguins were yummy) Anyway, here's how they looked.