HERICOTS VERTS WITH CANNELLINI BEANS AND A SHALLOT VINAIGRETTE

I was most looking forward to adding this new dish to our Thanksgiving menu this year. It was such a hit and will definitely be making it to the table at more holiday gatherings.

I really liked that I could make this ahead and it is served cold, so one less thing on the stove or the oven when it's time to serve the food.

Everyone loved it! A great/healthy alternative to the traditional green bean casserole.


This is a beautiful salad with lots of color. You're guests will be so impressed!!

SPICY BLACK EYED PEAS WITH SMOKED SAUSAGE

This is by far the tastiest batch of black eyed peas I've ever had. This dish is perfect for New Years' or anytime.  You can make it spicier by adding an addition 1/2 tsp of Cayenne or a Jalapeno. These flavors blend well together and even my picky son loves these! I hope you enjoy them too. They are easy to make and a crowd pleaser!