PARMESAN ROASTED ASPARAGUS

Looking for a different way to eat those veggies? Well, here's a simple way to ramp up your asparagus. I usually eat  mine steamed, but this is a treat!

All you'll need for an asparagus treat!

Cut the ends off and rinse.

Dry on a towel. Otherwise, the oil won't adhere to the asparagus very well.

Place in a baking dish.

Drizzle with olive oil.

Sprinkle parmesan on top and bake for about 20-25 minutes depending on how soft you like your asparagus.

This is how it looks when it's done. YUM!!

 

Parmesan Roasted Asparagus

Charene Whorton 2011

Print recipe 

Ingredients

12-15 stalks of asparagus

1 T olive oil

2 T freshly grated parmesan cheese

1/2 tsp black pepper

Directions

Preheat oven to 350 degrees.

Cut off white ends of asparagus, rinse and dry with a towel.

Place in a baking dish and drizzle olive oil over asparagus. Using tongs, roll the asparagus around to make sure it is completely coated with olive oil.

Sprinkle parmesan and pepper on top of asparagus. Place in oven.

Bake at 350 degrees, uncovered for about 25 minutes or to desired doneness.

Remove from oven and serve.