I guess I'm revisiting my childhood lately. I've made Snickerdoodles and now these peanut butter balls. I started making these when I was in middle school in a 7th grade cooking class. I've tweaked it over the years and added a few things. I think now they are absolutely yummy. My husband says they taste just like Reese's peanut butter cups with a little crunch. Dipping in chocolate does take a little time, but you don't have to do all of them at once. Also, they can be frozen after they are done so you can save some for later!
