This is a sweet and tangy raspberry dessert sauce that I paired with my black raspberry meringue cake. It's delicious and a great dessert sauce that can be used in many different ways. It was very easy to make and well worth it!Raspberry Balsamic Reduction Sauce
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Ingredients
- 1/2 cup raspberry balsamic vinegar
- 1 T black raspberry seedless jam
- 1 tsp lemon juice
- 1/2-1 tsp corn starch
- 3 T sugar
Directions
Mix all ingredients in a small saucepan. Simmer for
about 15 minutes, whisking occasionally until thick and creamy.
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| Everything you'll need to make this yummy sauce. Oops, except for the sugar. And oh yeah, except for the corn starch. I didn't plan on these ingredients and was making it up as I went along, so some things were left out of the photo. The recipe is right however. Hope you like it! |
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