Tuesday, September 20, 2011

CREAM CHEESE FROSTING

This Cream Cheese Frosting is a basic cream cheese I've made a thousand times. I usually put this on Red Velvet, Carrot cake, cinnamon rolls and even white cake. It's my go to frosting for just about everything. 









Add the butter and cream cheese to the mixer

Cream together

When well blended, add the vanilla

Start adding the powdered sugar a little at a time.

After all ingredients have been added, continue to blend until nice and creamy.

No go frost something! Hurry, before you just eat the frosting right out of the bowl! Yummy!!

Cream Cheese Frosting
Print Version 
  • 1 stick of butter
  • 1 box of cream cheese
  • 1 box of powdered sugar
  • 1 teaspoon of clear vanilla (Wilton makes this)
Mix all ingredients together (I find using a stand mixer is the best) and voila, the best cream cheese frosting ever!

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