LEMON BUTTERCREAM FROSTING

I made this lemon buttercream to go with the Black Raspberry Meringue Cake, but it can be used on so many different things. I would think on a plain white cake, it would be incredible too! It's a very sweet frosting, but that's what I'm eating it for isn't it?

Everything you'll need to make this buttercream frosting. Cream the butter and add remaining ingredients. Fast and easy.

Comes out very white and creamy.

Lemon Buttercream Frosting

Print version 

Ingredients

1 stick butter

3 c powdered sugar

1 T milk or whole milk

1 T lemon extract

1 T lemon juice

Directions

Cream butter in mixer, add remaining wet ingredients. Slowly add powdered sugar. Mix until well blended and creamy. Enjoy!